525 Shares

Pigs in a blanket are a classic appetizer! We decided to make a breakfast version that slightly differs from the original. Instead of hot dogs, we used sausage links and a tasty everything bagel seasoning.

What you’ll need

1 can of Crescent roll dough
precooked sausage links
everything bagel seasoning

Let’s make these delicious little pigs in a blanket!

Prepare the breakfast pigs in a blanket
Preheat the oven according to Crescent roll dough instructions. Unroll the Crescent roll dough and place a link of precooked breakfast sauce at the wide end of each piece.
Roll and season
Roll each piece up and sprinkle with everything bagel seasoning on top. Sometimes the seasoning won’t stick so you can just push it into the dough a little bit if you need to.
Bake
Bake according to Crescent roll dough instructions or until golden brown. Serve fresh and delicious!

Sweet and simple, these breakfast pigs in a blanket are great for breakfast or brunch, as a snack, or as finger food at a get-together! We absolutely love breakfast foods here at Home Musings so be sure to check out our other breakfast/brunch recipes including Churro Croissant French Toast and Stuffed Honey Butter Breakfast Biscuits. Our most recent recipes include:

Breakfast Pigs in a Blanket

Yield: 8

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Ingredients

1 can of Crescent roll dough
8 precooked sausage links
everything bagel seasoning

Instructions

Open can of Crescent roll dough and separate the dough into 8 triangles.
Place precooked sausage on the wide end of each piece of dough and roll up the sausage. Sprinkle everything bagel seasoning on top of each pig in a blanket. Press the seasoning into the dough to help it stick.
Bake for 9-12 minutes or until dough is golden brown and serve fresh.