Fresh Peach Trifle

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For a weekend brunch on the patio, our fresh peach trifle is the perfect ending note. The fresh peaches bring a wonderful tartness to this delicious dessert. Made with vanilla loaf cake from our local bakery and whipped topping, we were able to whip this up in no time. This trifle will be your favorite thing to make all summer long!

Here’s what you’ll need

Fresh peaches
Vanilla loaf cake (or substitute with pound cake, angel food cake, etc.)
Butter
Brown sugar
Ground cinnamon
Extra creamy whipped topping

Let’s make some dessert!

Prepare peaches and loaf cake
First, peel your peaches with a peeler or by hand. Dice the peaches and the vanilla loaf cake into large chunks.
Cook peaches
Melt the butter in a pan over medium heat. Once the butter is melted, add the diced peaches, brown sugar, and cinnamon. It will take about five minutes to reach a simmer. Once simmering, remove the pan from heat.
Layer ingredients in cups and serve
Now that the fresh peaches have been sauteed, all that’s left is putting everything together! Put the loaf cake chunks in the cups first, followed by the peaches and then the whipped topping. Garnish with cinnamon and serve!

Notes for this recipe

What if I can’t find vanilla loaf cake at my local bakery?

No worries! You can use pound cake, angel food cake, sponge cake, or whatever you like!

Do I need to use “extra creamy” whipped topping?

Not at all. You can use any kind of whipped topping you like; you can even make your own if you want!

We hope you enjoyed this simple and tasty fresh peach trifle! Fresh peaches are the perfect ingredient for a summertime dessert. If you liked this recipe, then check out some of our other fruity dessert recipes, like our Strawberry Chocolate Hazelnut Sheet Cookie and Easy Lemon Pie with Homemade Whipped Cream. Here are some of our latest recipes:

Fresh Peach Trifle

Yield: 4

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

This simple dessert packs delicious flavors! Made with fresh peaches, vanilla loaf cake, and whipped topping, it's quick and easy to put together.

Ingredients

2 fresh peaches
2 slices of vanilla loaf cake
3 tablespoons of butter
2 tablespoons of brown sugar
1/4 teaspoon of cinnamon
2 cups of whipped topping

Instructions

Peel and roughly dice peaches. Dice vanilla loaf cake into large chunks.
Melt butter in pan over medium heat and add peaches, brown sugar, and cinnamon until you reach a simmer. About 5 minutes. Remove from heat.
Layer your ingredients in cups. Start with vanilla loaf cake, then add peaches, and finish with whipped topping. Garnish with cinnamon.

Notes

We used vanilla loaf cake from a local bakery, but feel free to substitute with pound cake, angel food cake, or whatever you prefer! For the whipped topping, we used an extra creamy variety.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 343Total Fat: 20gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: .4gCholesterol: 42mgSodium: 141mgCarbohydrates: 35gFiber: 1gSugar: 27gProtein: 2g

We try our best to provide an estimate of nutritional information but it may not always be accurate. We advise readers to calculate through their own methods for the most accurate representation.

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